Gnocchi à la Parisienne | RICARDO

Ingredients

• 1 1/2 cups (375 ml) milk
• 1/2 cup (125 ml) butter, diced
• 3 green onions, chopped
• 3 cloves garlic, chopped
• 1 1/2 teaspoons (7.5 ml) chopped fresh thyme
• 1 1/2 teaspoons (7.5 ml) salt
• 1 1/2 cups (375 ml) unbleached all-purpose flour
• 4 eggs
• 1/2 lb (225 g) sliced pancetta, finely chopped
• 3 tablespoons (45 ml) butter
• 1 1/2 cups (375 ml) homemade or store-bought tomato sauce, hot
• Grated Parmigiano-Reggiano cheese, to taste
• Pepper