Gnocchi parisienne
Gnocchi Parisienne are light, fluffy French dumplings made from choux pastry and cheese, distinct from Italian potato gnocchi. Gnocchi Parisienne are light, flu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Baking sheet
- Oven
Ingredients
- 2 cups milk
- 4 ounces butter
- 8 ounces all purpose flour
- 7 medium eggs
- 1/2 teaspoon salt
- 2 ounces grated Swiss cheese
- 1 double recipe
- Recipe of Cream sauce
- 4 ounces grated Swiss cheese
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