Gnocchi à la Parisienne with Pistou

Name: Gnocchi à la Parisienne with Pistou
Total time: 90 min
Ingredients: 3 large eggs; 4 tablespoons unsalted butter; ¾ teaspoon table salt; ¾ cup (3¾ ounces/106 grams) all-purpose flour; 2 ounces (57 grams) Gruyère cheese, shredded (½ cup); ⅛ teaspoon pepper; 1¼ cups fresh basil leaves; 1½ ounces (43 grams) Parmesan cheese, grated (¾ cup), plus extra for serving; ½ cup extra-virgin olive oil; 2 garlic cloves, minced; 2 anchovy fillets, rinsed, patted dry, and minced; 1 teaspoon grated lemon zest plus 2 teaspoons juice; 3 tablespoons unsalted butter

www.americastestkitchen.com

Experience the comfort of Gnocchi à la Parisienne, a delightful dish blending tender gnocchi with the fresh, bold flavors of pistou.

Keywords

Main Courses
French
Europe
Cheese
Pasta
Eggs & Dairy
Grains
Rice & Beans

View full recipe on www.americastestkitchen.com

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