Walnut-Date Torte Recipe
Ingredients of Sephardic cooking—dates, cardamom, and orange zest—bring a mosaic of Mediterranean scents and textures to the Passover table. The cake has a coarse crumb yet is incredibly moist...
Keywords
- torte
- jewish
- walnut
- date
- matzo
- make ahead
- passover
- spring
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Oven
- Mixing bowl
- Cake pan
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Fine-mesh sieve
- Cooling rack
- Hand mixer
- Saucepan
- Spatula
Ingredients
- 1/4 cup boiling-hot water
- 1 1/2 cups pitted dates (1/2 pound), finely chopped
- 1 1/2 cups walnuts (5 ounces), toasted and cooled
- 3/4 cup sugar, divided
- 2/3 cup matzo meal
- 1 tablespoon grated orange zest
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon salt
- 4 large eggs, separated, at room temperature 30 minutes
- Accompaniment: unsweetened whipped cream
- Garnish: Passover powdered sugar
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