Green Bean & Potato Salad (w/ Mustard Dressing) - Real Food Whole Life

Ingredients

• 1 ½ pounds small baby potatoes
• 1 pound green beans or hericots verts, trimmed and cut into 1-inch pieces
• 1 small shallot, very thinly sliced
• 1 clove garlic, minced
• 2 Tablespoons honey
• 1 Tablespoon Dijon mustard
• 1 teaspoon kosher salt
• ¼ cup red wine vinegar
• ⅓ cup olive oil
• ¼ cup flat-leaf parsley, chopped