Green Bean & Potato Salad (w/ Mustard Dressing)
Baby potatoes and green beans are tossed together with a simple mustard dressing for a no-mayo salad that's even better when made ahead!
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Cooking tools:
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 ½ pounds small baby potatoes
- 1 pound green beans or hericots verts, trimmed and cut into 1-inch pieces
- 1 small shallot, very thinly sliced
- 1 clove garlic, minced
- 2 Tablespoons honey
- 1 Tablespoon Dijon mustard
- 1 teaspoon kosher salt
- ¼ cup red wine vinegar
- ⅓ cup olive oil
- ¼ cup flat-leaf parsley, chopped
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