Potato salad with green beans and rooibos dressing
Fresh green beans, peas, and baby potatoes tossed in a zesty rooibos vinaigrette make for a delicious and refreshing salad. Login to try this recipe!
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Whisk
- Mixing bowl
- Serving bowl
- Stove
Ingredients
- 250 g green beans
- 200 g fresh peas
- 1 kg baby potatoes
- 3 T lemon juice
- ½ lemon, zested
- 2 T balsamic vinegar
- 2 t rooibos tea leaves
- Sea salt
- freshly ground black pepper
- 125 ml grapeseed oil
- 35 g rocket microleaves
- 100 g dried cranberries
- 6 spring onions
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