American Cajun Shrimp and Grits
A savory and spicy dish combining succulent shrimp seasoned with Cajun spices over creamy, buttery grits, perfect for a comforting meal.
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Cooking tools:
- Stove
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Serving platter
Ingredients
- 1 cup stone-ground grits
- 4 cups water
- 1 cup sharp cheddar cheese (shredded)
- 3 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper (freshly ground)
- 1 pound large shrimp (peeled and deveined)
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 small onion (chopped)
- 1 medium bell pepper (chopped)
- 2 cloves garlic (minced)
- 1/4 cup chicken broth (low sodium)
- 1 tablespoon lemon juice (freshly squeezed)
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