Creamy Southern Shrimp and Grits with Cajun Spices

Ingredients

• 1 cup stone-ground grits
• 4 cups water
• 1 teaspoon salt
• 2 cups shredded sharp cheddar cheese
• 1/2 cup heavy cream
• 4 tablespoons butter
• 1 pound large shrimp, peeled and deveined
• 6 slices bacon, chopped
• 1 small onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 2 green onions, chopped
• Fresh parsley, chopped (for garnish)