Shrimp and Grits Recipe for 4 Servings

Shrimp and Grits Recipe for 4 Servings

cosirecipes.com

Master our flavorful shrimp and grits recipe, featuring bold Cajun spices over creamy grits. Includes a step-by-step timing guide and common mistakes checklist.

View full recipe on cosirecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cosirecipes.com.

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Cooking tools:

  • Cast iron skillet
  • Saucepan
  • Grater
  • Chef's knife
  • Paring knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Spatula
  • Tongs
  • Measuring cup
  • Measuring spoon
  • Stove
  • Paper towel
  • Serving bowl

Ingredients

  • 1 cup stone ground yellow or white grits
  • 2 cups low-sodium chicken broth
  • 1 cup water
  • 1 cup 2% milk
  • 1/2 tsp fine sea salt
  • 1/2 cup sharp white cheddar cheese, shredded
  • 1 tbsp unsalted butter
  • 1 lb large shrimp, peeled and deveined
  • 2 strips thick cut bacon, diced
  • 1 tbsp extra virgin olive oil
  • 1 tbsp low-sodium Cajun seasoning
  • 1/2 large green bell pepper, finely diced
  • 1/2 medium yellow onion, finely diced
  • 2 cloves garlic, minced
  • 1 tsp fresh lemon juice
  • 1/4 cup chicken stock
  • 2 green onions, thinly sliced

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