Frittata with broccoli and red onion | Lurpak®
Step forth, pan in hand, and rustle up a vibrant and flavourful frittata. This Italian-inspired recipe combines the sweetness of caramelised onions with the fre
Ingredients
- 30 g Lurpak® Plant Based
- 2 garlic cloves, pressed
- 2 red onions, peeled and thinly sliced
- 300 g broccoli, cut into small florets
- 1 tbsp water
- 8 medium free-range eggs, lightly beaten
- 2 tbsp flat-leaf parsley, chopped (optional)
- 4 tbsp parmesan cheese, grated
- salad
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