Red Onion & Zucchini Frittata - WellBeing Magazine

Red Onion & Zucchini Frittata - WellBeing Magazine

www.wellbeing.com.au

The easiest and most delicious dish. The frittata can be browned under the grill (broiler) at the end if preferred.

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Ingredients

  • 1 tsp extra-virgin olive oil
  • 1 small zucchini, diced
  • 1 garlic clove, finely chopped
  • ½ red onion, sliced
  • 70g cherry tomatoes, halved
  • Small handful basil, torn
  • 4 medium eggs
  • Celtic sea salt & freshly ground black pepper, to taste

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