Red Onion & Zucchini Frittata - WellBeing Magazine
The easiest and most delicious dish. The frittata can be browned under the grill (broiler) at the end if preferred.
Ingredients
- 1 tsp extra-virgin olive oil
- 1 small zucchini, diced
- 1 garlic clove, finely chopped
- ½ red onion, sliced
- 70g cherry tomatoes, halved
- Small handful basil, torn
- 4 medium eggs
- Celtic sea salt & freshly ground black pepper, to taste
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