Strawberries n' Cream Tart
Don’t be intimidated by baking a pastry chef-level tart! Strawberries ‘n’ Cream Tart is an accessible dessert that will impress all your guests. This dish contains a homemade shortcrust pastry...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Tart pan
- Rolling pin
- Pie weights
- Cooling rack
- Sifter
- Parchment paper
- Plastic wrap
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Oven
- Stove
- Refrigerator
Ingredients
- 2 cups all-purpose flour
- 2/3 cup unsalted butter, softened
- 1 large egg
- 1/3 cup sugar
- 1 cup milk
- 1 vanilla pod, seeded and seeds reserved
- 3 egg yolks
- 1/4 cup sugar
- 1 tablespoon all-purpose flour
- 1 1/2 tablespoons cornstarch
- 1 tablespoon unsalted butter
- 3 tablespoons Grand Marnier, optional
- 1 pound fresh strawberries
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