Strawberry custard tarts recipe
Combine buttery shortcrust pastry with velvety vanilla custard and sweet strawberries in these easy but impressive tartlets. They make a lovely dessert for summer entertaining
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Fine-mesh sieve
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Cooling rack
- Plastic wrap
- Parchment paper
- Baking sheet
- Microplane
Ingredients
- about 175g strawberries
- 100g caster sugar
- 1⁄2 tbsp cornflour
- 1 large egg, beaten
- 1⁄2 tsp vanilla bean paste or extract
- 200g full-fat crème fraîche
- 200g plain flour, plus extra to dust
- 100g cold unsalted butter, diced
- 60g icing sugar, plus extra to serve
- zest of 1 lemon
- 1 large egg yolk
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