Easy Mary Berry Green Salad Recipe ๐ฅ
Whip up a fresh, crisp, and effortlessly delicious Green Salad with Mary Berry's easy recipe. Explore our simple steps for a vibrant medley of greens that's perfect for any meal
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Cooking tools:
- Whisk
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
Ingredients
- 8 tbsp extra virgin olive oil
- 3 tbsp white wine vinegar
- 1 tbsp balsamic vinegar
- 1 tbsp Dijon mustard
- 1 tbsp caster sugar
- 1 bunch fresh dill, chopped
- Salt
- freshly ground black pepper
- 8 spring onions, thinly sliced
- 8 celery sticks, thinly sliced
- 1 small fennel bulb, thinly sliced
- ยฝ large cucumber, halved lengthways and sliced
- 200g/7oz mixed salad leaves, roughly torn
- 1 Romaine lettuce, roughly torn
- 100g/3ยฝoz rocket or watercress, roughly torn
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