Halibut la Grenobloise | ToTT Store
Delight in a Pan-seared Halibut with Lemon Caper Sauce! Enjoy Chef Justin’s simple yet flavorful recipe. Perfect for a light dinner.
Ingredients
- 1 pc Halibut filet
- 10g Capers, chopped
- 10g Italian parsley, chopped
- 1 no Lemon Juice
- 150g Clarified butter
- 50g Butter
- 1 Potato russet
- 3 Green asparagus
- Salt and pepper
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