Pan-Seared Halibut with Lemon-Caper-Butter Sauce - The Scramble

Ingredients

• 1 Tbsp. extra virgin olive oil
• 1 - 1 1/2 lb. halibut fillet (or use mahi mahi, sole, catfish, flounder, cod, or salmon)
• 1/4 tsp. salt (or to taste)
• 1/8 tsp. black pepper (or to taste)
• 1 Tbsp. butter
• 2 Tbsp. fresh flat leaf parsley (chopped)
• 1 lemon (juice only, 3 – 4 Tbsp.)
• 1 - 2 Tbsp. capers (to taste)