Easy Pan-Seared Halibut Recipe: Lemony Perfection!
My go-to halibut recipe! Pan-seared to flaky perfection with a bright lemon-caper sauce. Restaurant-quality, ready in minutes.
Ingredients
- 2 (6-ounce/170g) halibut fillets, skin on or off, about 1-inch thick
- 2 tablespoons/30ml olive oil
- 1 tablespoon/15g unsalted butter
- Salt and freshly ground black pepper to taste
- 2 cloves garlic, minced
- 1/4 cup/60ml dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 1/4 cup/60ml chicken broth (low sodium preferred)
- 2 tablespoons/30ml fresh lemon juice
- 2 tablespoons/30g capers, drained
- 2 tablespoons/10g chopped fresh parsley
- 1 tablespoon/15g unsalted butter, cold, cut into small pieces
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