Scrambled Eggs with truffle recipe on Gourmetpedia

Ingredients

• - 6 big eggs
• - 2 Tsp.Maille mustard with Chablis white wine and black truffles
• - 10 g black truffle shavings
• - 150 ml / 3/5 cup sweet almond oil
• - 10 g / 2 Tsp. silvered almonds
• - 10 g / 2 Tsp. butter
• - 50 ml / 1/5 cup cream
• - 5 g / 1 pinch of salt
• - 1 g / a small pinch of Espelette chili
• - 50 g / 2 oz country bread