Smoky Mushroom Flatbreads
Start the weekend off right with these simple smoky mushroom flatbreads, served with a crisp salad and creamy garlic sauce.
Ingredients
- 1 tablespoon olive oil
- 9 oz Portobello mushrooms
- 0.5 teaspoon paprika
- 1 teaspoon dried oregano
- 1 tablespoon soy sauce/tamari
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