Ribeye Steak, in the Pan – Black Tie Kitchen

Ribeye Steak, in the Pan – Black Tie Kitchen

www.blacktiekitchen.com

Cook a perfect ribeye steak in a pan with high-smoke point oil, butter, and herbs for amazing flavors at home.

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Ingredients

  • Cut of beef at least 1 inch thick
  • high smoking point oil (such as canola oil or safflower oil)
  • 1 clove of garlic
  • 3 tbsp butter
  • 2 sprigs rosemary
  • Kosher salt
  • Black pepper

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