Ribeye Steak, in the Pan – Black Tie Kitchen
Cook a perfect ribeye steak in a pan with high-smoke point oil, butter, and herbs for amazing flavors at home.
Ingredients
- Cut of beef at least 1 inch thick
- high smoking point oil (such as canola oil or safflower oil)
- 1 clove of garlic
- 3 tbsp butter
- 2 sprigs rosemary
- Kosher salt
- Black pepper
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