Juicy Steak in Oven Ribeye RestaurantStyle at Home

Juicy Steak in Oven Ribeye RestaurantStyle at Home

hertaste.net

Craving a perfect steak in oven ribeye This ovenseared ribeye recipe delivers restaurantquality results easily Learn my simple trick for a juicy flavorful steak

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Ingredients

  • 1 (1.5-2 inch thick) Ribeye Steak (approx. 16-20 oz / 450-570g), bone-in or boneless
  • 2 tablespoons (30ml) Olive Oil, extra virgin
  • 1 tablespoon (15g) Unsalted Butter
  • 2 cloves Garlic, minced
  • 1 sprig Fresh Rosemary
  • 1 teaspoon (6g) Kosher Salt, or to taste
  • ½ teaspoon (3g) Freshly Ground Black Pepper, or to taste

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