Ribeye Steak Recipe Juicy Flavorful Success - The Pass and Provisions
The perfect ribeye steak recipe guarantees a juicy, mouthwatering meal every time. The remarkable step-by-step instructions lead to exceptional, restaurant-quality results at home.
Ingredients
- 1 ribeye steak (about 1216 grams / 42.8 ounces), 1.25-1.5 inches thick
- 1 tablespoon olive oil
- 1 teaspoon salt (preferably coarse or kosher salt)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- 2 tablespoons unsalted butter
- 2 cloves garlic, smashed
- 2 sprigs fresh rosemary or thyme
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