Egg, Smoked Salmon, and Dill Sandwiches Recipe
Learn how to make Egg, Smoked Salmon, and Dill Sandwiches with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Cooking tools:
- Square metal baking pan
- Baking sheet
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
- Kitchen towel
- Oven mitt
- Spatula
- Toaster
- Plate
- Microwave
- Airtight container
- Refrigerator
Ingredients
- 8 Large Eggland's Best Eggs
- 1/4 tsp table salt
- 1/2 small red onion, sliced thin
- 1/4 cup plain Greek yogurt
- 8 slices hearty rye sandwich bread, lightly toasted
- 2 tbsp chopped fresh dill
- 4 ounces smoked salmon
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