Baked Eggs with Smoked Salmon & Dill
Delightful Baked Eggs with Smoked Salmon & Dill - Quick & Easy Brunch Dish. Perfect in 30 mins! Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodland.ca.
Cooking tools:
- Oven
- Ramekin
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Saucepan
- Bread knife
- Plate
Ingredients
- 1 tbsp butter 15 mL
- ½ pkg smoked salmon 100 g
- ¼ cup cream cheese 60 mL
- ¼ cup 35% whipping cream 60 mL
- 1 tbsp finely chopped fresh chives 15 mL
- 1 tbsp finely chopped fresh dill 15 mL
- 8 eggs
- ¼ tsp salt 1 mL
- ¼ tsp pepper 1 mL
- 4 slices artisan bread, toasted
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