Squash & spinach pasta rotolo Recipe - Tefal

Ingredients

• 1 butternut squash, (roughly 1.2kg)
• 1 red onion
• olive oil
• 1 teaspoon dried thyme
• 500g frozen spinach
• 1 whole nutmeg, for grating
• 4 cloves of garlic
• 1 x 700 ml jar of passata
• 6 large fresh pasta sheets, (roughly 15cm x 20cm each)
• 50g feta cheese
• 20g Parmesan cheese
• a few sprigs of fresh sage, optional