Alper Sarikaya — Cheese Enchiladas with Chili Gravy
Prepare the chili gravy: In a medium sauté pan set over medium-high heat, heat oil or fat until it begins to shimmer. Whisk in flour and stir continuously until it turns into a light brown roux,...
Ingredients
- 1/4 C avocado oil
- 1/4 C all purpose flour
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 1/2 tsp garlic powder
- 2 tsp ground cumin
- 1/2 tsp dried oregano
- 2 tbsp chili powder
- 2 C vegetable broth
- 1/2 C avocado oil
- 12 corn tortillas
- 3 C cheddar cheese , shredded
- 1 medium white onion , peeled and chopped
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