Lamb Chops with Minted Yogurt Sauce | Recipe Cart
Lamb chops are marinated in a mint sauce, cooked in a skillet, and served with garlic-mint yogurt.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Whisk
- Mixing bowl
- Zip-top bag
- Stove
- Refrigerator
- Measuring cup
- Plate
Ingredients
- 8 (3/4-inch thick) rib lamb chops
- ½ ounce Crosse & Blackwell® Mint Sauce, divided
- 1 cup Greek-style plain yogurt
- 6 tablespoons Crisco® 100% Extra Virgin Olive Oil, divided
- 1 tablespoon chopped fresh parsley
- 1 teaspoon minced garlic
- ½ teaspoon salt
- ½ teaspoon pepper
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