Minted Lamb Chops | Recipe | Simply Beef & Lamb

Name: Minted Lamb Chops | Recipe | Simply Beef & Lamb
Ingredients: 4 lamb loin chops or leg steaks; 1 tablespoon rapeseed or sunflower oil; 2 teaspoons prepared mint sauce; 1–2 tablespoons balsamic vinegar; 900g small new potatoes, quartered, cooked and cooled; 3–4 tablespoons low-fat Greek yogurt; ½ lemon, grated zest and juice; 1 small red onion, peeled and finely chopped, or 2 spring onions, finely chopped; 1 garlic clove, peeled and finely crushed; 2 large handfuls watercress leaves, rinsed; 2 tablespoons freshly chopped flat-leaf parsley

www.simplybeefandlamb.co.uk

Minted Lamb Chops These minty lamb leg steaks or chops make a delicious midweek treat.

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Ingredients

4 lamb loin chops or leg steaks
1 tablespoon rapeseed or sunflower oil
2 teaspoons prepared mint sauce
1–2 tablespoons balsamic vinegar
900g small new potatoes, quartered, cooked and cooled
3–4 tablespoons low-fat Greek yogurt
½ lemon, grated zest and juice
1 small red onion, peeled and finely chopped, or 2 spring onions, finely chopped
1 garlic clove, peeled and finely crushed
2 large handfuls watercress leaves, rinsed
2 tablespoons freshly chopped flat-leaf parsley