Wild Blueberry Tart Recipe | Saveur

Ingredients

• 1 cup rolled oats
• 1⁄4 cup finely chopped blanched almonds or walnuts
• 14 Tbsp. unsalted butter, at room temperature
• 1⁄2 cup plus 3 Tbsp. sugar, divided
• 1 tsp. vanilla extract
• Pinch ground cinnamon
• Pinch fine salt
• 1¼ cups all-purpose flour
• 3½ cups blueberries, preferably wild
• 2 Tbsp. cornstarch
• 2 tsp. finely grated lemon zest
• 1⁄4 cup red currant jelly or strawberry or raspberry jam (optional)
• Whipped cream and vanilla ice cream, for serving (optional)