Wild Blueberry and Gooseberry Tart Recipe
This Wild Blueberry and Gooseberry Tart combines the sweetness of wild blueberries with the tangy flavour of gooseberries, all nestled in a buttery tart crust.
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Cooking tools:
- Food processor
- Tart pan
- Plastic wrap
- Kitchen scale
- Oven
- Mixing bowl
- Measuring spoon
- Whisk
- Rolling pin
- Chef's knife
- Rolling surface
- Spoon
- Baking sheet
- Cooling rack
- Serving platter
Ingredients
- 200 g All-purpose Flour
- 100 g Unsalted Butter
- 1 Salt
- 2 1/2 tbsp Ice Water
- 250 g Fresh Wild Blueberries
- 150 g Gooseberries
- 100 g Granulated Sugar
- 2 tbsp Cornstarch
- 1 Scoop of vanilla ice cream (optional)
- 1 Scoop Mascarpone (optional)
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