Wild Blueberry Tarts
Try this easy-to-make wild blueberry tart recipe by Molly B's Gluten-Free Kitchen.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Pot
- Stove
- Measuring cup
- Spatula
- Spoon
- Refrigerator
Ingredients
- 12 gluten-free tart shells (pre-baked)
- 2-1/2 cups wild blueberries
- 1/2 cup wild blueberry juice
- 1/2 cup organic sugar
- 1-1/2 tbsp tapioca starch
- 2 tbsp water
- 1/4 tsp vanilla
- 1/2 tsp lemon zest
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