Maple Pork Chops with Pears and Blue Butter | NZ Pork
An incredible flavour combination that tastes like it was prepared by a chef. You won't believe how easy it is!
Ingredients
- 4 x New Zealand pork shoulder chops
- 500g waxy potatoes, cut into about 1cm thick slices
- 4 sprigs thyme
- 2 red onions, each cut into 8 wedges
- 4 small pears, halved and cored
- olive oil for drizzling
- 2 tablespoons maple syrup
- 50g blue cheese
- 25g butter, softened
- dash Worcestershire sauce
- 1 teaspoon finely chopped thyme leaves
More Like This
Pork Chops with Herb Butter | NZ Pork
pork.co.nz
Pork Chops in Creamy Mushroom Sauce | NZ Pork
pork.co.nz
Autumn Pork Stew | NZ Pork
pork.co.nz
Pork chops with parsnips and maple pear wedges
besthealthmag.ca
How to make Grilled Pork Chops With Maple Butter Recipe
slurrp.com
Sticky Maple Pork Belly | NZ Pork
pork.co.nz
Pork Chops with Maple syrup | Good Food
bbcgoodfood.com
Peppered NZ Pork Curry | NZ Woman's Weekly Food
nzwomansweeklyfood.co.nz