Pork Chops with Herb Butter | NZ Pork
This recipe calls for a longer cooking time, so it is best for thick pork chops, where the 6+2+2 method isn't applicable.
Ingredients
- 4 New Zealand Pork Chops, 3cm thick or more
- 4 tsp sugar
- 2 tsp salt
- 1 tsp freshly ground black pepper
- 2 Tbsp butter
- 1 shallot, finely chopped (2 Tbsp)
- ¼ cup dry white wine
- 2 tsp fresh Italian flat-leafed parsley, chopped
- 1 tsp fresh thyme leaves
- 2 Tbsp unsalted butter
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