Maple Pork Chops with Pears and Blue Butter | NZ Pork
An incredible flavour combination that tastes like it was prepared by a chef. You won't believe how easy it is!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.co.nz.
Ingredients
- 4 x New Zealand pork shoulder chops
- 500g waxy potatoes, cut into about 1cm thick slices
- 4 sprigs thyme
- 2 red onions, each cut into 8 wedges
- 4 small pears, halved and cored
- olive oil for drizzling
- 2 tablespoons maple syrup
- 50g blue cheese
- 25g butter, softened
- dash Worcestershire sauce
- 1 teaspoon finely chopped thyme leaves
- Steamed green beans
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