Maple Pork Chops | Cook Smarts
Pear season is just beginning and we love them paired with kale and pork (or butternut squash for our veggie option). This meal doesn't need a whole lot of prep
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 1 lb Pork chops
- for seasoning Salt and pepper
- for brushing Cooking oil
- 3 Tbsp Homemade balsamic vinaigrette
- 1 1/2 Tbsp Balsamic vinegar
- 1 Tbsp Apple cider vinegar
- 2 tsp Dijon mustard
- 1 Tbsp Maple syrup
- 5 Tbsp Mild-flavored oil ((Like grapeseed, avocado, vegetable))
- 1 bunch Kale (lacinato or dino, preferably)
- 3 Tbsp + 2 Tbsp Homemade balsamic-apple vinaigrette
- 5 oz French baguette, torn
- 1 1/2 Tbsp Cooking oil
- 1 Pear, sliced
- 1/3 cup Golden raisins
- 1/4 cup Almonds, sliced
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