Farro & Greens Salad - Community Servings

Ingredients

• 1 cup farro
• 1 teaspoon kosher salt, divided
• 8 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1/2 cup Parmesan cheese, shaved
• 1/2 cup sunflower seeds
• 2 cups torn leafy greens such as spinach or arugula
• 1 cup parsley or basil leaves, chopped
• 1 cup mint leaves, chopped
• ¾ cup halved cherry or grape tomatoes
• ⅓ cup bagged shredded cabbage or thinly sliced radishes