Whole Grain Summer Salad | Command Cooking

Ingredients

• 2 cups water
• 1 cup quinoa
• 1 (4-ounce) package feta cheese, crumbled
• 1 small cucumber, thinly sliced
• 1 Roma tomato, diced
• 1 tablespoon lemon juice
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil
• 1 teaspoon dried dill weed
• 1 teaspoon salt
• 1 teaspoon ground black pepper