Smoked trout fish pies recipe | Good Food
Make a comforting fish pie in a flash, with this super-speedy recipe, from BBC Good Food magazines.
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Cooking tools:
- Microplane
- Pie dish
- Saucepan
- Oven
- Mixing bowl
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
- Baking dish
Ingredients
- 1½ tbsp butter
- 3 tbsp flour
- 350ml full-fat milk
- 1-2 tbsp creamed horseradish (optional)
- small bunch dill chopped
- 1 large bunch spring onions chopped
- zest 1 lemon
- 2 x 175g packs smoked trout fillets, any skin and bones removed, flaked into big chunks
- 450g leftover mashed potato
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