Smoked trout & horseradish pâté recipe | Good Food
Whizz up this fish dip with hot tangy mustard notes, cream cheese, lemon and dill - great for a last minute party dish, from BBC Good Food.
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Cooking tools:
- Microplane
- Kitchen scale
- Pepper mill
- Chef's knife
- Cutting board
- Bread knife
- Measuring spoon
- Mixing bowl
- Spoon
- Fork
- Serving platter
Ingredients
- 140g cream cheese
- 1 tsp creamed horseradish
- zest and juice ½ lemon
- 1 tbsp finely chopped dill plus extra fronds to serve
- 2 smoked trout fillets
- 500g rye bread sliced, to serve
- 1 Baby Gem lettuce leaves separated, to serve
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