Smoked trout fish cakes with mushy peas recipe | Good Food
These homemade fishcakes, with a horseradish kick are packed with flavour and goodness, perfect for a midweek meal, from BBC Good Food magazine.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.
Cooking tools:
- Immersion blender
- Food processor
- Potato masher
- Microplane
- Kitchen scale
- Measuring spoon
- Colander
- Stove
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 600g potatoes diced
- 2 tbsp hot horseradish (we used English Provender)
- 200g smoked trout fillets, flaked
- zest and juice 1 lemon plus extra lemon wedges to serve
- 25g plain flour
- 400g frozen peas
- 100ml 3 and a half fl oz hot vegetable stock
- 1 tbsp vegetable oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Smoked trout fish cakes with mushy peas - Good Food Middle East
bbcgoodfoodme.com
Smoked trout fishcakes with pea & watercress salad | Recipe Cart
getrecipecart.com
Smoked trout fish pies recipe | Good Food
bbcgoodfood.com
Smoked trout fish pies - Good Food Middle East
bbcgoodfoodme.com
Smoked trout fish cakes recipe | Easy | Woolworths TASTE
taste.co.za
Smoked fish cakes with poached eggs recipe | Good Food
bbcgoodfood.com
Smoked trout & horseradish pâté recipe | Good Food
bbcgoodfood.com
Smoky fishcakes with oat crumb recipe | Good Food
bbcgoodfood.com