Stuffed Tomatoes (Tomates Farcies) Recipe - Food.com

Ingredients

• 7 ounces salt pork
• 12 large tomatoes
• 1 sprig thyme
• 1/4 bay leaf
• salt and pepper
• 4 small onions, peeled and sliced
• 1 cup milk
• 3/4 cup dry toast or 3/4 cup melba toast, crumbled
• 1 garlic clove, peeled and chopped
• 1 cup beef (from leftovers) or 1 cup veal, chopped (from leftovers)
• 2 tablespoons chopped parsley
• 1 egg
• salt, pepper, and nutmeg
• 4 tablespoons butter