Spicy Chicken, Sausage and Shrimp Soup
A hearty soup with Italian sausage, chicken, shrimp and okra in a spiced broth with brown rice. A flavourful one-pot meal perfect for a crowd.
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Cooking tools:
- Dutch oven
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Stove
- Spoon
Ingredients
- 1 lb Italian sausage, links sliced
- 1 lb boneless skinless chicken breast, cut into cubes
- 3 tablespoons vegetable oil
- 1 medium red bell pepper, chopped
- 1 medium onion, chopped
- 3 celery ribs, chopped
- 1 teaspoon dried marjoram
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 3 (14 1/2 ounce) cans chicken broth
- 2/3 cup brown rice, uncooked
- 1 -14 1/2 ounce tomatoes, canned, undrained and diced
- 1 lb medium shrimp, uncooked, peeled and deveined
- 2 cups frozen okra, sliced
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