Easy Spicy Italian Chicken Sausage Soup with Farro
Italian Chicken Sausage Soup: Easy and flavorful recipe with fresh vegetables, chicken sausage, and Italian herbs. Perfect for a cozy dinner!
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 pound Italian Sweet Chicken Sausage (or pork)
- 1 medium onion (small diced)
- 1 medium carrot (small diced)
- 2 cups cremini mushrooms (quartered)
- 4 garlic cloves (minced or garlic-pressed)
- 2 teaspoons Italian herb seasoning
- Salt
- pepper
- 1/4 cup Sauvignon Blanc white wine
- 1 tablespoon Harissa paste
- 1 cup crushed fire-roasted tomatoes
- 4 cups low-sodium chicken broth
- 1/2 cup instant farro
- 1/2 cup Israeli couscous ((pearl couscous))
- 1 medium red bell pepper (large dice)
- 6 ounces broccolini (cut into thirds)
- 2 cups spinach or kale
- 2 cups arugula or winter greens mix
- 1/4 cup grated Italian cheese blend
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