Spicy Hearty Sausage & Shrimp Soup Recipe

Name: Spicy Hearty Sausage & Shrimp Soup Recipe
Ingredients: 1 tablespoon olive oil (or more); 8 ounces sausage meat (ground sausage, I use turkey sausage); 8 ounces shrimp (uncooked shrimp, peeled, deveined and cut in half); 1 cup onions, diced (yellow onions); 3/4 cup carrots, diced; 3/4 cup celery, diced; 3/4 cup bell peppers (diced); 1 cup corn, frozen; 2 cups kale (fresh, chopped in 1" pieces, or you can use shredded cabbage); 2 quarts beef stock (unsalted); 1/4 teaspoon black pepper; 1/4 teaspoon dried oregano; 1/2 teaspoon dried rosemary; southwestern seasoning (I use Lawry's Unsalted Sweet and Smoky Southwestern Seasoning, 1 teaspoon); 4 ounces dry instant rice (Minute Rice, uncooked)

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Was kind of cold tonight, so I made up this soup. Wow was it ever good! Sodium content isn't near what the nutrition info states.

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Ingredients

1 tablespoon olive oil (or more)
8 ounces sausage meat (ground sausage, I use turkey sausage)
8 ounces shrimp (uncooked shrimp, peeled, deveined and cut in half)
1 cup onions, diced (yellow onions)
3/4 cup carrots, diced
3/4 cup celery, diced
3/4 cup bell peppers (diced)
1 cup corn, frozen
2 cups kale (fresh, chopped in 1" pieces, or you can use shredded cabbage)
2 quarts beef stock (unsalted)
1/4 teaspoon black pepper
1/4 teaspoon dried oregano
1/2 teaspoon dried rosemary
southwestern seasoning (I use Lawry's Unsalted Sweet and Smoky Southwestern Seasoning, 1 teaspoon)
4 ounces dry instant rice (Minute Rice, uncooked)