Figs in Blankets – Cornish Sea Salt Company Ltd
Instructions Preheat the oven to 180˚C. Make 12 stacks using a piece of halloumi, a piece of fig and a sage leaf (tear these if they are too big). Thinly slice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cornishseasalt.com.au.
Ingredients
- 225g (1 block) halloumi cut into 12 pieces
- 12 sage leaves
- 6 figs, sliced into quarters
- 2 aubergines - thinly sliced then halved lengthwise into strips
- 1 tbsp olive oil
- 1 tbsp Honey
- 1 tsp Christmas Salt / Cornish Sea Salt Flakes
- 12 sprigs of rosemary
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