Halloumi Pigs in Blankets –
Sweet, salty, and zesty they're the perfect appetiser. These Halloumi Pigs in Blankets are a fun vegetarian take on the festive classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ninjatestkitchen.eu.
Ingredients
- 1 small aubergine
- Juice of 1/2 a lemon
- 2 tbsp melted coconut oil or avocado oil
- A pinch sea salt
- 1 x 225g block of halloumi cheese
- 1 tbsp tamari sauce or soy sauce
- 1 tbsp agave nectar or maple syrup
- 1tsp-1tbsp liquid smoke (optional)
- 1 tsp thyme leaves
- Zest of 1 lemon
- 1 white pepper
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