Spicy Marinated Leg of Lamb with Tomato-Cucumber Salad | Red Meat Recipes | Weber Grills | Weber US

Ingredients

• 1 cup/240 milliliters plain Greek-style yogurt (not nonfat)
• 3 tablespoons honey
• 4 garlic cloves, minced
• 2 teaspoons paprika
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon ground cayenne pepper
• 1 teaspoon freshly ground black pepper
• 1 teaspoon hot pepper sauce
• ¾ teaspoon ground turmeric
• ¼ teaspoon ground allspice
• 1 boneless leg of lamb, about 3 pounds, butterflied and trimmed of excess fat
• 10 ounces/280 grams grape or cherry tomatoes, about 2 cups (1 dry pint)
• 2 Kirby cucumbers, about 10 ounces total
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons finely chopped fresh dill
• 1 tablespoon red wine vinegar
• ¼ teaspoon freshly ground black pepper
• Kosher salt