Spicy Marinated Leg of Lamb with Tomato-Cucumber Salad | Red Meat Recipes | Weber JP
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Ingredients
- 240 milliliters plain Greek-style yogurt (not nonfat)
- honey
- garlic cloves, minced
- paprika
- ground coriander
- ground cumin
- ground cayenne pepper
- freshly ground black pepper
- hot pepper sauce
- ground turmeric
- ground allspice
- boneless leg of lamb, about 1.4 kg, butterflied and trimmed of excess fat
- 280 grams grape or cherry tomatoes, about 280 grams (1 dry pint)
- Kirby cucumbers, about 280 grams total
- extra-virgin olive oil
- finely chopped fresh dill
- red wine vinegar
- Kosher salt
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