Easy Vegan Chow Mein Takeout Fakeout Sorted

Name: Easy Vegan Chow Mein Takeout Fakeout Sorted
Ingredients: 1 pound (450g) fresh or dried chow mein noodles (look for vegan versions - often egg-free); 1 tablespoon sesame oil; 14 ounces (400g) extra-firm tofu, pressed and cubed or 8 ounces (225g) tempeh, sliced into strips; 1 tablespoon soy sauce (low sodium preferred); 1 tablespoon cornstarch (or tapioca starch); 1 tablespoon vegetable oil (for frying); 1 tablespoon vegetable oil; 1 medium yellow onion, thinly sliced; 2 cloves garlic, minced; 1 inch ginger, minced; 1 cup sliced carrots; 1 cup sliced celery; 1 cup sliced bell peppers (any color, or a mix!); 1 cup sliced mushrooms (shiitake, cremini, or button); 2 cups shredded napa cabbage (or green cabbage); ½ cup sliced green onions, for garnish; 3 tablespoons soy sauce (low sodium preferred); 2 tablespoons vegetable broth; 1 tablespoon maple syrup (or agave nectar); 1 tablespoon rice vinegar; 1 teaspoon sesame oil; ½ teaspoon ground ginger; ¼ teaspoon white pepper (optional)

tastedessert.com

Craving vegan chow mein This quick easy recipe delivers all the flavour of takeout but healthier Packed with veggies a killer sauce Get the recipe

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Ingredients

1 pound (450g) fresh or dried chow mein noodles (look for vegan versions - often egg-free)
1 tablespoon sesame oil
14 ounces (400g) extra-firm tofu, pressed and cubed or 8 ounces (225g) tempeh, sliced into strips
1 tablespoon soy sauce (low sodium preferred)
1 tablespoon cornstarch (or tapioca starch)
1 tablespoon vegetable oil (for frying)
1 tablespoon vegetable oil
1 medium yellow onion, thinly sliced
2 cloves garlic, minced
1 inch ginger, minced
1 cup sliced carrots
1 cup sliced celery
1 cup sliced bell peppers (any color, or a mix!)
1 cup sliced mushrooms (shiitake, cremini, or button)
2 cups shredded napa cabbage (or green cabbage)
½ cup sliced green onions, for garnish
3 tablespoons soy sauce (low sodium preferred)
2 tablespoons vegetable broth
1 tablespoon maple syrup (or agave nectar)
1 tablespoon rice vinegar
1 teaspoon sesame oil
½ teaspoon ground ginger
¼ teaspoon white pepper (optional)